![]() Make sure to balance the tanginess of the dill pickles with the creaminess of the dressing.This allows the dressing to incorporate well. Using a high quality brand of pickles like Claussen, Boars Head, Dietz and Watson that are in the refrigerated section are so much better than the shelf stable ones. ![]() Using freshly made chicken will taste the best. Use a fresh chicken that’s just been made whether its a rotisserie chicken from the store or you’re making chicken breast for the recipe.Here’s a few tips to ensure it’s the best! Place in 400 degree oven til the cheese is melted. Add a slice of cooked bacon and then some shredded cheddar. Chicken Salad Melts!: Spread chicken salad on a English muffin or slice of bread.Stuffed: Scoop out the inside of a tomato, cucumber, or a large dill pickle and fill it with the dill pickle chicken salad for a unique way to eat!.Chips n’ Chicken Salad “Dip”: Serve with your favorite chips for a tasty and satisfying snack.I love to use large romaine leaves or iceberg leaves for lettuce wraps! Wrap it up: Wrap the dill pickle chicken salad in a tortilla or lettuce leaves for a low carb and easy-to-eat meal.Salad on Salad: Serve the dill pickle chicken salad on top of a bed of mixed greens and crunchy romaine with extra veggies for a refreshing and light meal.On crackers: Spoon some of the chicken salad onto crackers for a tasty snack or appetizer.You can also add lettuce, tomato, fresh red onion and/or extra pickles! Sandwiches!: Spread some of the dill pickle chicken salad onto your favorite bread or a croissant for a delicious sandwich.Here are some ideas for serving your dill pickle chicken salad: Smoked Paprkia- I really liked the tiniest bit of smokey flavor it added, its definitely optional thoughĭill pickle chicken salad is a versatile dish that can be served in a variety of ways. ![]() Celery salt- another ingredient that is in every single chicken salad I make- it’s not chicken salad without it!.You could also use maybe 1/4 cup of fresh diced onion, but the onion taste will be stronger. Dried Minced Onion- I like to use dried minced onion because it gives you an onion flavor without over powering and its an easy ingredient! My mom always makes her chicken salad using this so its really just imprinted into my DNA to use this ingredient.Honey- adds just enough sweetness, you can also use sugar or stevia.Yellow mustard- another layer of flavor.Dill pickles- lots of’m, it wouldn’t be a dill pickle chicken salad without dill pickles!.Dill Pickle juice- get this from the pickle jar, adds more pickle flavor!.Non Fat Greek Yogurt- this adds some tang, creaminess, and extra protein without extra calories and fat. ![]()
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